THE CUBAN TABLE: A Celebration of Food, Flavors, and History by Ana Sofía Peláez and Ellen Silverman

THE CUBAN TABLE is a comprehensive, contemporary overview of Cuban food, recipes, and culture as recounted by serious home cooks and professional chefs, restaurateurs, and food writers. Cuban-American food writer Ana Sofía Peláez and award-winning photographer Ellen Silverman traveled through Cuba, Miami, and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources.

Foreword by Maricel E. Presilla

Video by Ellen Silverman
Recipe from The Cuban Table: Pastel de Pollo from Encarnacíon Gómez Betancourt
Music Yanbando Juan-Carlos Formell Johnny’s Dream Club

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