Voices: My Cuban-American Christmas Eve, Without the 'Pernil'

Lunch at Casa Verde, Cienfuegos, Cuba
Cuban Culture food
Image by Corvair Owner
A delicious fish lunch at the Casa Verde restaurant. Taken in Cienfuegos, Cuba early December, 2013

Voices: My Cuban-American Christmas Eve, Without the 'Pernil'
They still cook traditional foods like plátanos maduros (ripe plantains) and arroz con frijoles (rice and black beans), but they've also expanded their culinary tastes to include hummus and samosas. It took a while for my extended family to come to …
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Food for Thought
Artisan. $ 35. — Cuban Cocktails by Ravi DeRossi, Jane Danger and Alla Lapushchik. From the Cuban rum bar Cienfuegos comes this spirited collection of 100 recipes that celebrate Cuba's rich history and culture. It features classics, such as the Cuba …
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