A Congrí exquisite and easy to construct. Ingredients: black beans. Rice. Oil, 1/2 aji, 1/2 onion, 3 cloves of garlic, 1/2 teaspoon of cumin, 1/2 teaspoon oregano, 1 small bay leaf, 1/2 teaspoon of basil. Salt to taste.1/2 teaspoon white pepper. The amount of rice for that Congrí was also as two cups of liquid. In this recipe did he soften the beans that are 1 cup of water by six and i give him 20 minutes in my pressure cooker so that the grain does not soften too. Once past the time you took the steam and separated them from the broth right away to prevent further softening. I make a sofrito. I had two cups of rice in the rice pot. If the broth of the beans does not reach the measure of rice full with dry wine and vinegar, what s teaching at in the rice cooker and added the sofrito and salt. The rice used is jasmine. Once finished the rice, added the beans with a fry garlic for invokes the flavor,stir and presto! Clarified that even though the broth had reached would have used the dry wine and vinegar. I have been asked if this can be done with pre-cooked rice and i would say that in such a case we would have to alter the ingredients of this recipe because this rice takes a lot of fluid and grows fairly, it would be necessary to make an increase of all. The Congris is known by a few with black beans and others with kidney beans, but what is true is that it is a delicious dish and something very, very traditional in the Cuban cuisine.
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