THE CUBAN TABLE is a comprehensive, contemporary overview of Cuban food, recipes, and culture as recounted by serious home cooks and professional chefs, restaurateurs, and food writers. Cuban-American food writer Ana Sofía Peláez and award-winning photographer Ellen Silverman traveled through Cuba, Miami, and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources.
Foreword by Maricel E. Presilla
Video by Ellen Silverman
Recipe from The Cuban Table: Pastel de Pollo from Encarnacíon Gómez Betancourt
Music Yanbando Juan-Carlos Formell Johnny’s Dream Club
For more information on The Cuban Table, visit: http://hungrysofia.com and http://ellensilverman.com